2015. Restaurant 4.0 (Menu Engineering)
Where the future is the present
The most important thing for Class One is the profitability of our customers.
A restaurant that boasts in addition to its traditional objectives (good food, customers, attention, …), must be profitable. We have observed that most of the existing systems in the market forget this objective, having the restaurant to resort to external methods not dependent on the system.
We have incorporated sufficiently sophisticated tools, without ceasing to be simple, with which, in addition to a good Front, an unbeatable BackOffice can be obtained.
To see more information you can download this pdf. Engineering Class One menu