StarBEO began its journey in 1993 with the mechanization of a large Hotel, which also specialized in events, and with great prestige and honor celebrating them in its wonderful facilities. At that time, this hotel already held more than 365 events a year, with a very high percentage of weddings, high-level company meals,… and its Restaurant was also a benchmark in the area. We were lucky that José Vicente, the person in charge of the control, showed us all the operational mechanics of the Service Orders, and their corresponding link with the Commissary and Restaurant.
“What good paellas we have eaten and the exquisite lobster gazpacho”.