Menu Engineering

2015. Restaurant 4.0 (Menu Engineering)

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2015-12-20 2015. Restaurant 4.0 (Menu Engineering) Where the future is the present The most important thing for Class One is the profitability of our customers. A restaurant that boasts in addition to its traditional objectives (good food, customers, attention, …), must be profitable. We have observed that most of the existing systems in the market … Read more

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